In the face of the National Menu Labeling Law scheduled to go in effect in 2011, Axxya is making it easier for its customers—including global hospitality brand Fairmont Hotels & Resorts —to provide nutrition and recipe analysis, food label creation and more
STAFFORD, TX, January 6, 2011 – In this new era of nutritional awareness, diners are more in tune with what they eat; specialty diets for those with diabetes, heart and celiac disease, or individuals who follow raw or macrobiotic diets and veganism are now the norm. Foodservice directors across all industries are trying to keep up, especially with the passage of the March 2010’s National Menu Labeling Law, which is scheduled to go in effect in 2011.
Luckily, Axxya Systems, a highly respected leader in food analysis and nutrition labeling, is making it easier for hospitality teams to meet diners’ needs. The company’s Nutritionist Pro™ family of software products is based on cutting-edge recipe analysis software designed to help customize entrees and menus to fit with guests’ requests for caloric and nutritional requirements.
“With the most comprehensive, accurate and up-to-date knowledge base, our Nutritionist Pro™ software products continue to be the top choice for nutrition professionals,” said Shazia Nathoo, president, Axxya Systems. “Our team of registered dietitians also provides expert recipe analysis and customized nutrition programs to customers worldwide. Plus, with the impending legislation about to go in effect, we can help current and future customers navigate the ins and outs of the new regulations.”
Continued Nathoo, “We are especially proud to be working with Fairmont Hotels & Resorts as the company is about to launch its new Lifestyle Cuisine Plus, with menus, available upon request as of January 1, 2011. Fairmont’s Lifestyle Cuisine Plus is the perfect example of how to use our products to help customers cater to guests with special dietary needs.”
Utilizing nutrient-rich ingredients, clean cooking methods and local food products, the new Lifestyle Cuisine Plus menu ensures guests at Fairmont will receive dishes that are wholesome, balanced and full of taste—whether they are dining in a restaurant, bar, banquet or in their rooms.
“Diners with specific dietary requirements often have to forfeit flavor and choice for their health, but not at Fairmont Hotels & Resorts,” said Mariano Stellner, corporate director, food & beverage of the Americas with Fairmont. “A typical Fairmont Lifestyle Cuisine Plus menu will include a selection of appetizers, entrees and desserts to address diabetes, heart healthy, vegan, raw, macrobiotic and gluten free diets and contribute to guests’ well-being, vitality and energy. In addition, guests with specific food allergies and sensitivities are invited to have a direct conversation with the chef in order to plan their food options during their stay.”
ABOUT AXXYA SYSTEMS
Axxya Systems is a highly respected leader in food analysis and nutrition labeling. Located in Stafford, Texas, just outside of Houston, Axxya Systems is the creator of the Nutritionist Pro™ family of software products. These products offer a knowledge base that is continually updated to meet the growing demands of the public’s need and desire to know what is in the food they are eating.
Axxya Systems’ staff has more than 20 years of combined experience in dietetics and software development. Our number one objective is to provide our clients with the most up-to-date, state-of-the-art software, at a very competitive price. We strive to offer the most unsurpassed customer service in the industry, and to develop products that most satisfy our clients’ needs.
Axxya Systems’ clients come from various industries, including, but not limited to, restaurants, food manufacturers, professional sports franchises, healthcare professionals and the military. With its cutting edge, highly accurate technology, and with a database of nearly 50,000 foods, its customer base has grown well beyond the United States. Axxya currently serves clients in the US, Canada and 50 other countries worldwide.
Axxya Systems is led by its president, Shazia Nathoo. In addition to running the business of the company, Nathoo is a registered dietitian herself with more than a decade of experience in the industry. A University of Houston graduate, Nathoo has served as president of Axxya Systems, LLC since 2005 and is a member of the dietary practice group Nutrition Entrepreneurs; the dietary practice group Food and Culinary Professionals; and the American Dietetic Association.
Axxya Systems’ passion is to provide its clients with the best service and software available, so they in turn can provide accurate and compelling information to their customers. Axxya Systems values its clients and wants to help them reach their goals. For more information, visit www.axxya.com.
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