Cycle Menus

Cycle Menu Creation

Menu Creation is Now Faster – Just A Copy-n-Paste!

Are you a food service manager? What is the first thing that comes to your mind when you hear appetizers, entrees, daily specials, ethnic cuisine, fine or casual dining, cut food costs, dietary guidelines, government regulations, special diets, marketing, etc.? Each of these words certainly bring quite a few different thoughts to your mind, but…

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Meal Planning Software Program

How to Build Meal Plans Your Clients Will Like?

TV dinners were popular among families and singles even a few decades ago when they didn’t want to cook. These convenience foods were loaded with poor-quality ingredients and high in sodium and fat. Today’s prepared, prepackaged foods are even more convenient as they are delivered, with a focus on healthy recipes. They are prepared with…

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Cycle Menu Creation

Solution for Cycle Menu Creation to Improve Your Food Service Operations

Cycle menus are most often used in food service operations that serve the same group of customers every day, such as healthcare facilities, schools, restaurants, etc. Cycle menus follow a particular pattern designed to meet the customer needs and repeat on a regular basis. Why a Cycle Menu? Help reduce plate waste Reduce food costs…

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