Nutrition Blog
Nutrient Analysis info and articles about Labels, Diets, Recipes, Nutrition Data, Menus, Fitness, and more.
In the European Union, the labelling rules enable consumers to obtain complete data about the food nutrients. Food nutrition facts labels help to make informed choices while purchasing foods. The EU regulation No. 1169/2011 sets up the general principles, requirements and responsibilities, governing food information and food labelling. The goal of laying down this rule…
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Food frequency questionnaire (FFQ) is a dietary intake measurement methodology. It’s delivered as a questionnaire to evaluate the frequency and the portion size data about food and beverage consumption over a specified period of time. The period of evaluation or estimation is usually a certain time frame for example is the food consumed daily, weekly…
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Are you looking for a nutrition facts analysis software with an end-to-end solution? Searching for a software which fits your needs can be time-consuming and difficult at times! Before getting started, it is good to know the features which make up the best nutrition facts analysis software and which can help you identify and pick…
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Unsure about the exact amounts of foods you should be eating to stay in shape? Making healthful food choices is often hard and confusing. In addition, reading food and nutrition labels can feel like a minefield sometimes! In order for consumers to make informed food choices easily and quickly, food items are labelled with food…
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Restaurant menus are largely responsible for influencing diners . The menu says a lot about the restaurant and its specialization and also plays a crucial role in a restaurant’s profitability. But menu nutrition analysis isn’t an easy task. It requires in-depth research to optimize a restaurant menu efficiently. Some parts to analyze include the following.…
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The new FDA labeling format is integrated into Nutritionist Pro™ application and software! Small food manufacturing companies (<$10mm food sales) may not require using the new format until early next year, 2021, but sooner is better to make the transition. As the FDA says: “We generally encourage industry to comply with new labeling regulations as…
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Many popular food businesses started their journey from home kitchens. BonBon Collections is one of them born out of a home kitchen environment, which delights us with their desserts, cakes, ice cream, cupcakes, and other delicious vegan products that do not contain any of the priority allergens. Thao Nguyen of BonBon Collections began preparing gluten-free,…
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One of the most challenging and ambitious objectives that food and health authorities worldwide are striving to achieve is the promotion of healthy lifestyle and nutrition. All of us are aware of the fact that obesity, diabetes, and metabolic syndrome are largely the consequences of nutrition-related problems and these have a marked impact on modern…
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Let’s break it down. Reading food nutrition labels means checking the calorie count, serving size, %Daily Value, fat, sugar, and, of course, nutrition claims. If you understand all information on the packaged food labels, then you’re set. But for those who hardly understand the information about nutrition facts and ingredients on the food labels may…
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Food labelling is mandatory in Canada. The framework set out by the Canadian Food Inspection Agency (CFIA) applies to foods imported into, manufactured in and/or sold in Canada. The Consumer Packaging and Labelling Act (CPLA) lays out a uniform method of labelling and packaging of pre-packaged consumer goods that are sold at retail markets. The…
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- Cycle Menus (2)
- Diet Analysis (2)
- Diet and Menu Nutrition Data Analysis (3)
- Food Frequency Questionnaire (1)
- Food Label (21)
- Meal Planning (3)
- Menu Labelling (1)
- Nutrition Analysis (6)
- Nutrition Industry (4)
- Online Product How To (1)
- Uncategorized (1)
