Nutrition Blog
Nutrient Analysis info and articles about Labels, Diets, Recipes, Nutrition Data, Menus, Fitness, and more.
Dietitians nowadays prefer to use software to analyze the nutritional and calorie contents of a recipe to ensure the recipe is healthier and benefits their client’s health conditions. The benefit of using a nutritional data analysis software is it can provide a comprehensive, quick, and detailed description of the nutritional content for a variety of…
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Cycle menus are most often used in food service operations that serve the same group of customers every day, such as healthcare facilities, schools, restaurants, etc. Cycle menus follow a particular pattern designed to meet the customer needs and repeat on a regular basis. Why a Cycle Menu? Help reduce plate waste Reduce food costs…
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As millions of people navigate the COVID-19 pandemic, they are rushing to grocery stores to stock up on important food items. But, before they drop those boxes of cereal or bread into the shopping carts, they pay extra attention to the food facts labels on those boxes to ensure the foods are fresh and contain…
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Nutrition analysis refers to the process of scientifically determining the nutritional content in foods. This process is important as the nutritional composition of food is of major significance to the consumer and to the authorities. Analyzing Nutrition Profiles Manually: For dietitians, nutritionists, researchers and healthcare practitioners, nutritional analysis is part of their day-to-day job to…
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Do you spend countless hours designing personalized diet plans for your clients? Do you need to provide diet plans faster for demanding clients with ethnic taste preferences? We can help with your day-to-day professional challenges by providing solutions to those requirements quickly and efficiently. Most healthcare professionals nowadays prefer to use nutrition software with a…
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Menu labeling is subject to complex guidelines, which tend to contrast from one country to another. For instance, in the US, food service providers and restaurants must comply with the Nutritional Facts Label guidelines of the FDA. This is challenging for service providers and restaurants to stay up-to-date with Menu and Vending Machine Labeling guidelines…
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Population growth, changing diets, and increased desire for pre-packaged foods and beverage products present significant opportunities for the healthcare, food, and agribusiness sectors across the world. Hong Kong is no exception. The basic food law in Hong Kong is set out in the Public Health and Municipal Services Ordinance. The PHMSO states in the ruling…
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The food label is one of the most vital tools Canadian consumers use to make informed decisions about safe and healthy foods. In order to make sure consumers have clear and consistent information on food labels, there are federal regulations and requirements. Food manufacturers, service providers, consultants and institutions need to follow these guidelines while…
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Watching an interview a few months back where the interviewer asked a dietitian if she used any tool to plan meals for her patients. The answer surprised the interviewer as the dietitian only used pen and paper to plan meals for her patients. When asked why she was not using a meal planning software, she…
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Dietitians, nutritionists, and researchers, enjoy much flexibility in their practices when using a nutrition data analysis software. The software is especially useful for professionals who are looking for a simple, easy-to-use, flexible, and time-saving solution for nutrition data analysis. It can improve service quality, streamline the daily practice of nutrition, and provide the ability to…
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- Cycle Menus (1)
- Diet and Menu Nutrition Data Analysis (3)
- Food Label (8)
- Meal Planning (2)
- Nutrition Analysis (2)
- Nutrition Industry (3)
- Online Product How To (1)
- Uncategorized (1)
