Nutrition Blog
Nutrient Analysis info and articles about Labels, Diets, Recipes, Nutrition Data, Menus, Fitness, and more.
When the alarm clock marks the start of a new day, you automatically start worrying about meals, whether it be breakfast, lunch, or dinner, since most of the time you really have no idea what you are going to prepare to eat – or to feed your family. You think that you can use fast…
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Natasha’s Law is an allergen identification law for England, Scotland, Wales, and Northern Ireland. The law was created after Natasha lost her life when she consumed a food item that did not display all the allergens present in the food. She unknowingly consumed something she was allergic to. This was not anyone’s fault, and no…
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Potatoes are the world’s most widely consumed food crop, after only rice, wheat, and maize (corn) in terms of human consumption. Potatoes were first cultivated about 10,000 years ago in South America. Now the cultivation of this versatile tuber has spread all over Europe, Asia, and Africa in the last five centuries. Potatoes are presently…
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Time to optimize and expand your online nutrition business & practice? No matter you’re just getting started or already have one. This just indicates you’re seeking new ways to assist your clients and want to see what else you can do to add value. This will only happen if you begin to expand your Nutrition…
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As a food manufacturer, your food and beverage labels reflect each product’s nutrition profile. With Nutritionist Pro™, you can have FDA nutrition labels in both English and Spanish. In this blog post, we’ll discuss who Nutritionist Pro™ is for, why it’s important to connect with your multi-lingual consumer base, and how Nutritionist Pro™ makes it…
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The efficiency of diet analysis processes for Dr. Haewook Han has improved significantly with the adoption of Nutritionist Pro™. Listen to this renowned kidney nutrition specialist, with her 30-years of experience in this profession: “this diet analysis program provides a more accurate estimate of diet analysis for patients than estimated by a registered dietitian.” BACKGROUND…
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Let’s start with calories! A calorie is a unit to measure energy level found in foods and beverages. In certain regions the energy content of food is calculated based on kilojoules, where one calorie equals 4.184 kJ. To determine the number of calories of a food product, the energy it produces is measured. The food…
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Do you count calories or shudder at the serving size whenever you finish off a pint of ice cream? Then, you may be glad to see the inclusions on the new nutrition facts panel. The U.S. Food and Drug Administration (FDA) has given the nutrition facts label a bit of a makeover to reflect updated…
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Do you know that many pre packed food products need a nutrition facts label? In some cases, you can apply for an exemption, provided certain criteria are met. In those cases nutrition labeling might not be needed. Most food businesses are required to have nutrition labels on their pre packed food products. The Food Standards…
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Are you wondering how to create a nutrition label for your food product? There are two methods available to produce a nutrition facts label. They are either laboratory analysis or data-based software analysis. Most foods can qualify for data-based software analysis, which is what we are going to discuss here. The turnaround time for a…
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- Client Success Story (1)
- Cycle Menus (3)
- Diet Analysis (5)
- Diet and Menu Nutrition Data Analysis (3)
- Food Frequency Questionnaire (2)
- Food Label (34)
- Meal Planning (5)
- Menu Labelling (2)
- Nutrition Analysis (7)
- Nutrition Industry (7)
- Nutrition Research (1)
- Online Product How To (1)
- Printers (1)
- Recipe Analysis (2)
