Nutrition Blog

The CDC estimates that in the U.S. alone, 48 million people get sick from a foodborne illness yearly. In many cases, those illnesses are the result of poor food safety. June 7 is World Food Safety Day, and we want to take this opportunity to talk about why food safety is so crucial and how you can practice it at home and work. Read on to learn more about how to avoid foodborne illness with safe food

On January 1, 2022, the United States Department of Agriculture mandated product disclosures for any bioengineered food.  You may have noticed these labels on products you frequently purchase at the grocery store, but what do they mean? With more of these products on grocery store shelves, understanding bioengineered foods labeling is vital for your diet.  Want to learn more about the foods labeling process for bioengineered food? Here’s a closer look at what you need to know.

The demand for dietitians and nutritionists is expected to grow by 7%. This increase should happen between 2021 and 2031 in the health industry. If you are in this industry, you may need nutrition analysis software. This is a tool commonly used by nutritionists, coaches, and dietitians. There are several tools now available that make this job much easier. This can help you to provide better results for your clients and grow your business. Keep reading

There are over 65,000 nutritionists in the U.S., with the majority of them working in medical or care facilities. As a nutritionist, you need to learn about nutrition trends to stay on top in your field. But it can be challenging to know where to begin in the current fast-paced online environment! Luckily, this article is here to outline some of the current nutrition trends of 2023.  We cover plant-based and ecological eating, as well as fasting diets.