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Cycle Menu Creation

Menu Creation is Now Faster – Just A Copy-n-Paste!

Are you a food service manager? What is the first thing that comes to your mind when you hear appetizers, entrees, daily specials, ethnic cuisine, fine or casual dining, cut food costs, dietary guidelines, government regulations, special diets, marketing, etc.? Each of these words certainly bring quite a few different thoughts to your mind, but…

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Meal Planning Software Program

How to Build Meal Plans Your Clients Will Like?

TV dinners were popular among families and singles even a few decades ago when they didn’t want to cook. These convenience foods were loaded with poor-quality ingredients and high in sodium and fat. Today’s prepared, prepackaged foods are even more convenient as they are delivered, with a focus on healthy recipes. They are prepared with…

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